Hunting Menu
Entrée
Hare terrine with pistachio nuts
ou
La carotte : Mille-feuille de carotte, crumble au curry indien, purée de carotte et lamelle
Plats
Deer filet mignon
Blueberry and world sauce
Pavlova with red fruits
Desserts
La pomme : Pomme rôtie à la canelle, tartare de Granny Smith, caramel beurre salée, comptée de pomme, crumble canelle, glace vanille
ou
La douceur d'amande : Biscuit amande, ganache praliné, citron confit, gel verveine, muesli, glace pralinée
Tout changement entrainera un supplément
THE ENTRE-POTES DU 111 IN DOUVAINE
House, Exceptional Cellar and Unique Moments of Conviviality!
Restaurant 111, created in 2007 by Sylvain, followed by Loïc and Céline, is renowned for its cellar and its epicurean approach. Since September 2022, Virginie and David's "L'entre-potes" have been offering a friendly and gourmet gastronomic experience, based on their 20 years of experience in Drôme and Ardèche. Traditional and creative cuisine, local products and tempting cellar.
AFTERWORKS
Experience the post-work experience in our restaurant, where relaxation and culinary delights meet
Discover our unforgettable evenings and delicious afterworks!
Come and enjoy unique culinary experiences in our restaurant, where lively afterworks and themed evenings will delight your taste buds. Savor exquisite dishes and enjoy a warm atmosphere that will transport you to moments of pleasure
and conviviality.
FOLLOW US ON INSTAGRAM@LENTREPOTEDU111
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FORMCONTACT
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