Restaurant 111, created in 2007 by Sylvain, followed by Loïc and Céline, is renowned for its cellar and its epicurean approach. Since September 2022, Virginie and David's "L'entre-potes" have been offering a friendly and gourmet gastronomic experience, based on their 20 years of experience in Drôme and Ardèche. Traditional and creative cuisine, local products and tempting cellar.